Subject: Campbell's Crispy Chicken with Asparagus Sauce
From: Unicorn (unicorn@indenial.com)
Date: Fri May 26 2000 - 01:20:50 EDT
Food for Thought:
A child is the root of the heart. (Carolina Maria de Jesus)
Recipe of the Day:
Campbell's Cream of Asparagus Soup makes a rich and delicious sauce for
fried chicken.
Campbell's Crispy Chicken with Asparagus Sauce
Prep/Cook Time: 25 minutes
4 boneless chicken breast halves or 8 boneless chicken thighs
1 egg or 2 egg whites, beaten
1/2 cup dry bread crumbs
2 tbsp. vegetable oil
1 can Campbell's Cream of Asparagus Soup
1/3 cup milk
1/3 cup water
Grated Parmesan cheese
4 cups hot cooked rice
DIP chicken into egg. Coat with bread crumbs.
HEAT oil in skillet. Add chicken and cook 15 min. or until browned and
done. Remove and keep warm.
ADD soup, milk and water and heat through. Serve over chicken. Sprinkle
with cheese. Serve with rice.
Serves 4.
Shopping List:
1 can Campbell?s Cream of Asparagus Soup
4 boneless chicken breast halves or 8 boneless chicken thighs
Milk
Grated Parmesan cheese
Egg whites
Dry bread crumbs
Rice
Kitchen Clip:
Asparagus is a perfect vegetable to serve with this recipe. Cook it by
boiling, steaming or
microwaving, and top with the sauce from the recipe.
This archive was generated by hypermail 2b28 : Thu Jun 01 2000 - 00:00:02 EDT