Subject: Campbell's Beef Taco Salad
From: Unicorn (unicorn@indenial.com)
Date: Wed May 24 2000 - 19:27:59 EDT
Food for Thought:
A happy family is but an earlier heaven. (John Bowring)
Recipe of the Day:
Serve up a delicious South-of-the-Boarder midweek meal -- quick and easy
to make with Campbell's
Tomato Soup.
Campbell's Beef Taco Salad
Prep/Cook Time: 15 minutes
1 lb. ground beef
2 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's Tomato Soup
8 cups salad greens torn into bite-size pieces
2 cups tortilla chips
Chopped tomato, sliced green onions, shredded Cheddar cheese, sliced
pitted ripe olives
COOK beef and chili powder in skillet until browned. Pour off fat.
ADD soup and heat through.
ARRANGE salad greens and chips on platter. Spoon meat mixture over
salad greens. Top with tomato,
onions, cheese and olives. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Tortilla chips
Pitted ripe olives
Chopped tomato
Green onions
Salad greens
Chili powder
What's New:
Check your supermarket salad bar for the chopped, sliced and shredded
fresh toppings used in this
recipe.
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