Subject: Campbell's Grilled Marinated Beef
From: Unicorn (unicorn@indenial.com)
Date: Fri May 26 2000 - 16:55:20 EDT
Food for Thought:
Learn the wisdom of compromise, for it is better to bend a little than
to break. (Jan Wells)
Recipe of the Day:
Grilling is great with Campbell's Tomato Soup. Mix it with lemon juice,
mustard and Worcestershire
sauce for a marvelous marinade.
Campbell's Grilled Marinated Beef
Prep Time: 10 minutes
Marinating Time: 2 hours
Cook Time: 25 minutes
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
1/4 cup water
1 tbsp. lemon juice
2 tsp. Dijon-style mustard
1 tsp. Worcestershire sauce
1 1/2 lb. boneless beef sirloin steak, 1" thick
MIX soup, water, lemon juice, mustard and Worcestershire. Reserve 3/4
cup for sauce and refrigerate.
POUR remaining soup mixture into large shallow nonmetallic dish. Add
steak and turn to coat. Cover
and refrigerate 2 hr., turning steak occasionally.
REMOVE steak from marinade and discard marinade. Grill over medium-hot
coals to desired doneness
(allow 25 min. for medium), turning once. Thinly slice steak.
HEAT sauce and serve with steak. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. boneless beef sirloin steak, 1" thick
Lemon juice
Dijon-style mustard
Worcestershire sauce
Kitchen Clip:
Wrap cut-up fresh or frozen vegetables in heavy duty foil to grill on
the side. Seal foil tightly and
grill over medium coals until tender, about 25 to 30 minutes. Use care
when opening foil, as steam
will escape.
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