Subject: Pepperidge Farm Crunchy Ranch Chicken Nuggets
From: Unicorn (unicorn@indenial.com)
Date: Sat May 20 2000 - 02:12:07 EDT
Food for Thought:
The strength of a nation derives from the integrity of the home.
(Confucious)
Recipe of the Day:
Bring a take-out favorite to your table with fresh, homemade goodness,
thanks to the cooking ease of
Pepperidge Farm Stuffing.
Pepperidge Farm Crunchy Ranch Chicken Nuggets
Prep/Cook Time: 25 minutes
1 1/2 lb. boneless chicken breasts, cut into cubes
1 jar (12 oz.) prepared creamy ranch dressing
2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
DIP chicken into 3/4 cup dressing. Coat with stuffing.
PLACE on baking sheet. Bake at 400°F. for 15 min. or until done.
SERVE with remaining dressing for dipping. Makes 40 appetizers.
Shopping List:
Pepperidge Farm Herb Seasoned Stuffing
1 1/2 lb. boneless chicken breasts
1 jar (12 oz.) refrigerated creamy ranch dressing
Kitchen Clip:
Look for chicken breasts that are plump and firm-looking, and always
check the "Sell By"
date on the package. Store chicken for up to 2 days in its original
packaging in the coldest part of
your refrigerator.
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