Subject: Campbell's Seafood Tomato Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Mon May 22 2000 - 19:34:59 EDT
Food for Thought:
We worry about what a child will be tomorrow, yet we forget that he is
someone today. (Stacia
Tauscher)
Recipe of the Day:
Start the week with a flavorful fish dinner -- quick and easy to make
with the uniquely rich flavor of
Campbell's Cream of Mushroom with Roasted Garlic Soup.
Campbell's Seafood Tomato Alfredo
Prep/Cook Time: 20 minutes
1 tbsp. margarine or butter
1 medium onion, chopped
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. firm white fish fillets (flounder, haddock or halibut), cut into
2" pieces
4 cups hot cooked linguine
HEAT margarine in skillet. Add onion and cook until tender.
ADD soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low
heat 10 min. or until done. Serve
over linguine. Serves 4.
Shopping List:
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 lb. firm white fish fillets (flounder, haddock or halibut)
Milk
Butter or margarine
Linguine
Diced canned tomatoes
Medium onion, chopped
Kitchen Clip:
Fish fillets are cut from the sides of the fish, sliced lengthwise and
away from the ribs and
backbone. When purchasing, look for fillets that are moist and firm and
look freshly cut, without any
traces of drying or browning at the edges.
This archive was generated by hypermail 2b28 : Thu Jun 01 2000 - 00:00:02 EDT