Subject: Prego Pasta with the Works
From: Unicorn (unicorn@indenial.com)
Date: Thu May 18 2000 - 17:17:43 EDT
Food for Thought:
Children are likely to live up to what you believe of them. (Lady Bird
Johnson)
Recipe of the Day:
Pour on the Prego Pasta Sauce with the "works" -- and work wonders for
an easy weekday meal!
Prego Pasta with the Works
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1224
Prep/Cook Time: 25 minutes
1/2 cup thinly sliced pepperoni
1 medium green pepper, cut into strips
2 cups Prego Pasta Sauce with Fresh Mushrooms
1/3 cup pitted ripe olives cut in half (optional)
4 cups hot cooked corkscrew pasta
1 cup shredded mozzarella cheese
Grated Parmesan cheese
COOK pepperoni and pepper in skillet until pepper is tender-crisp,
stirring often.
ADD pasta sauce and olives. Heat to a boil. Cover and cook over low heat
10 min.
STIR in pasta and mozzarella cheese. Serve with Parmesan cheese. Serves
4.
Shopping List:
2 cups Prego Pasta Sauce with Fresh Mushrooms
Thinly sliced pepperoni
Shredded mozzarella cheese
Grated Parmesan cheese
Corkscrew pasta
Pitted ripe olives (optional)
Medium green pepper
Kitchen Clip:
Cook pasta until it is moist, tender and just slightly resistant to the
bite, or "al dente,"
translated as "to the tooth." Add pasta gradually to boiling
water so the water returns
quickly to boiling. Stir briefly to separate pieces.
This archive was generated by hypermail 2b28 : Thu Jun 01 2000 - 00:00:02 EDT