Subject: Campbell's Chicken Tetrazzini
From: Unicorn (unicorn@indenial.com)
Date: Tue May 16 2000 - 16:54:46 EDT
Food for Thought:
A warm smile is the universal language of kindness. (William Arthur
Ward)
Recipe of the Day:
The delicious convenience of Campbell's Cream of Mushroom Soup creates a
one-step dinner your family
will love.
Campbell's Chicken Tetrazzini
Prep/Cook Time: 15 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
1/4 cup chopped red pepper or pimiento (optional)
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast or Chunk
Chicken, drained
4 cups cooked spaghetti
MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in
saucepot. Heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast or Chunk
Chicken
Grated Parmesan cheese
Spaghetti
Chopped red pepper or pimiento (optional)
Fresh parsley or dried parsley
Kitchen Clip:
Store fresh parsley in a glass of water in the refrigerator. To freeze,
chop the full parsley bunch at
once and spread on a baking sheet to freeze. Store in freezer safe
plastic bags.
This archive was generated by hypermail 2b28 : Thu Jun 01 2000 - 00:00:02 EDT