Subject: Campbell's Italian Burger Melt
From: Unicorn (unicorn@indenial.com)
Date: Mon May 15 2000 - 18:53:38 EDT
Food for Thought:
What good mothers and fathers instinctively feel like doing for their
babies is usually the best after
all. (Benjamin Spock)
Recipe of the Day:
An American classic goes Italian with the flavor and cooking ease of
Campbell's Italian Tomato Soup.
Campbell's Italian Burger Melt
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1334
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's Italian Tomato Soup
1/4 cup water
4 slices mozzarella, process American or Monterey Jack cheese
4 hamburger rolls
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min.
or until done.
PLACE cheese on patties and cook until melted. Serve on rolls with soup
mixture. Serves 4.
Shopping List:
1 can Campbell's Italian Tomato Soup
1 lb. ground beef
Sliced mozzarella, process American or Monterey Jack cheese
Hamburger rolls
Kitchen Clip:
When choosing ground beef, always avoid selections that smell bad or
look dry and brown around the
edges. And always check the "Sell By" date on the package.
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