Subject: Campbell's Chicken Dijon With Noodles
From: Unicorn (unicorn@indenial.com)
Date: Thu May 11 2000 - 22:22:07 EDT
Food for Thought:
Go often to the house of a friend, for weeds choke the unused path.
(Ralph Waldo Emerson)
Recipe of the Day:
A gourmet dish made everyday easy with Campbell's Cream of Mushroom Soup
-- just 25 minutes and 3 easy
steps from start to serve.
Campbell's Chicken Dijon With Noodles
Prep/Cook Time: 25 minutes
2 tbsp. margarine or butter
4 boneless chicken breast halves
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup apple juice or milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
4 cups hot cooked noodles
HEAT margarine in skillet. Add chicken and cook until browned. Remove
chicken.
ADD onion and cook until tender.
ADD soup, apple juice, mustard and parsley. Heat to a boil. Return
chicken to pan. Cover and cook over
low heat 5 min. or until done. Serve with noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless chicken breast halves
Apple juice or milk
Butter or margarine
Noodles
Dijon-style mustard
Medium onion
Fresh parsley or dried parsley flakes
Kitchen Clip:
This dish teams perfectly with baby carrots or green beans.
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