Subject: Campbell's Cheesesteak Pockets
From: Unicorn (unicorn@indenial.com)
Date: Wed May 10 2000 - 16:21:08 EDT
Food for Thought:
Never hesitate to hold out your hand. Never hesitate to accept the
outstretched hand of another. (Pope
John XXIII)
Recipe of the Day:
This delicious homemade version of the traditional cheesesteak sandwich
is "souper" easy to make with
Campbell's Cheddar Cheese Soup, sliced steak, onion and mushrooms packed
in a pita pocket.
Campbell's Cheesesteak Pockets
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1724
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
1 medium onion, sliced
1 pkg. (14 oz.) frozen beef or chicken sandwich steaks, separated into 8
portions
1 can Campbell's Cheddar Cheese Soup
1 jar (about 4 1/2 oz.) sliced mushrooms, drained
4 pita breads (6") cut in half, forming two pockets
HEAT oil in skillet. Add onion and cook until tender. Add sandwich
steaks and cook until browned. Pour
off fat.
ADD soup and mushrooms and heat through. Spoon meat mixture into pita
pockets. Serves 4.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 pkg. (14 oz.) frozen beef or chicken sandwich steaks
4 pita breads (6")
1 jar (about 4 1/2 oz.) sliced mushrooms, drained
Vegetable oil
Medium onion
Kitchen Clip:
Serving only 2 or singles? Store leftover meat mixture in an airtight
container for up to 3 days.
Reheat and pack a pocket for a quick meal!
This archive was generated by hypermail 2b28 : Thu Jun 01 2000 - 00:00:02 EDT