Subject: Campbell's Mushroom Garlic Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Mon May 08 2000 - 20:49:26 EDT
Food for Thought:
Children are the living messages we send to a time we will not see.
(John W. Whitehead)
Recipe of the Day:
Campbell's Cream of Mushroom with Roasted Garlic Soup creates a flavor
sensation for pork chops --
fast, fool-proof and delicious!
Campbell's Mushroom Garlic Pork Chops
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1628
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/4 cup water
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min.
or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
4 pork chops, 1/2" thick
Vegetable oil
Kitchen Clip:
Serve with hot cooked noodles or rice, dribbled with the sauce. Any
choice of your favorite vegetable
-- peas and carrots, green beans, broccoli or frozen vegetable
combination -- will work as a side
dish.
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