Subject: Campbell's Basil Chicken & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Wed Mar 22 2000 - 16:15:18 EST
Food for Thought:
No act of kindness, no matter how small, is ever wasted. (Aesop)
Recipe of the Day:
Campbell's Cream of Broccoli Soup turns chicken and vegetables into a
mid-week homemade marvel -- in
only 20 delicious minutes!
Campbell's Basil Chicken & Vegetables
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=222
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/2 cup milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, basil, pepper and vegetables. Heat to a boil. Cover and
cook over low heat 5 min. or
until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
4 boneless chicken breast halves
Milk
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Vegetable oil
Dried basil leaves
Pepper
Kitchen Clip:
This recipe is delicious served with rice. To save time, cook rice while
the chicken mixture is
cooking. To save more time, use instant rice!
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