Subject: Campbell's Salsa Mac 'n' Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue Mar 21 2000 - 20:47:42 EST
Food for Thought:
The finest inheritance you can give to a child is to allow it to make
its own way, completely on its
own feet. (Isadora Duncan)
Recipe of the Day:
Two Campbell's Soups team with the zest of salsa for a sure-fire
kid-pleasing meal -- ready in just
minutes!
Campbell's Salsa Mac 'n' Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=524
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's Cheddar Cheese Soup
1 cup Pace Chunky Salsa
COOK beef in skillet until browned.
ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium
heat 10 min. or until done,
stirring often.
STIR in soup and salsa and heat through. Serves 4.
Shopping List:
1 can Campbell's Condensed Beef Broth
1 can Campbell's Cheddar Cheese Soup
Pace Chunky Salsa
1 lb. ground beef
Medium shell or elbow pasta
Kitchen Clip:
To avoid excess fat, choose leaner cuts of ground meat with a maximum
20% fat, such as ground round.
Always cook ground meat thoroughy, to at least 160 degrees F., until
completely browned.
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