Subject: Campbell's 15-Minute Chicken & Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 20 2000 - 18:07:16 EST
Food for Thought:
No winter lasts forever, no spring skips its turn. (Hal Borland, Sundial
of the Seasons)
Recipe of the Day:
Favorite ingredients combine in a new family tradition and a new
tradition in cooking ease from
Campbell's -- just 15 minutes from start to serve!
Campbell's 15-Minute Chicken & Rice Dinner
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1503
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 1/2 cups water
1/4 tsp. each paprika and pepper
2 cups Minute White Rice, uncooked*
2 cups fresh or frozen broccoli flowerets
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, paprika and pepper; stir. Heat to a boil.
STIR in rice and broccoli. Top with chicken. Season chicken with
additional paprika and pepper. Cover
and cook over low heat 5 min. or until done. Serves 4.
*For creamier dish, use 1 1/2 cups rice.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
Vegetable oil
Minute White Rice
Fresh or frozen broccoli flowerets
Paprika
Pepper
Kitchen Clip:
When buying packaged chicken breasts, make sure that the packaging isn't
torn in any way or leaking.
Check the "pull date" on the label to be sure it is fresh. Store raw
chicken in the coldest part of
the refrigerator (40 degrees F. or below) for up to 2 days.
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