Subject: Campbell's Creamy Potato Soup
From: Unicorn (unicorn@indenial.com)
Date: Fri Mar 17 2000 - 20:24:28 EST
Food for Thought:
A Little Bit of Heaven, Sure They Call It Ireland. (J. Keirn Brennan,
song title) -- Happy St.
Patrick's Day!
Recipe of the Day:
Potatoes complete a St. Patrick's Day menu, and Campbell's provides a
"souper" way to serve them
today!
Campbell's Creamy Potato Soup
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=268
Prep Time: 10 minutes
Cook Time: 25 minutes
1 tbsp. butter or margarine
1 stalk celery, sliced
4 green onions, sliced
1 can Campbell's Condensed Chicken Broth
1/2 cup water
1/8 tsp. pepper
3 medium potatoes, sliced 1/4" thick
1 1/2 cups milk
Sliced green onions
HEAT butter in saucepan. Add celery and onions and cook until tender.
ADD broth, water, pepper and potatoes. Heat to a boil. Cover and cook
over low heat 15 min. or until
potatoes are tender. Remove from heat.
PLACE half the soup mixture and 3/4 cup milk in blender or food
processor. Cover and blend until
smooth. Repeat with remaining soup mixture and remaining milk. Return to
saucepan and heat through.
Garnish with sliced green onions. Serves 5.
Shopping List:
1 can Campbell?s Condensed Chicken Broth
Milk
Butter or margarine
Medium potatoes
Green onions
Celery
Pepper
Kitchen Clip:
Leftover soup is great for a quick lunch, snack or meal on the go.
Store in individual serving
containers that go from refrigerator to microwave for quick warm-ups!
This archive was generated by hypermail 2b28 : Sat Apr 01 2000 - 00:00:03 EST