Subject: Campbell's Creamy Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Thu Mar 16 2000 - 16:55:11 EST
Food for Thought:
You know children are growing up when they start asking questions that
have answers. (John J. Plomp)
Recipe of the Day:
Pasta Primavera is homemade delicious and one-skillet easy when
Campbell's does the cooking!
Campbell's Creamy Pasta Primavera
Prep/Cook Time: 25 minutes
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup water
3 tbsp. grated Parmesan cheese
1 tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
4 cups hot cooked spaghetti
MIX soup, water, cheese, lemon juice, basil, garlic, pepper and
vegetables in skillet. Heat to a boil.
Cover and cook over low heat 5 min. or until vegetables are tender.
TOSS with spaghetti. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Grated Parmesan cheese
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Spaghetti
Lemon juice
Dried basil leaves, crushed
Garlic powder or 1 clove garlic, minced
Pepper
Kitchen Clip:
Pasta is high in complex carbohydrates, which give energy. A 1-cup
serving of spaghetti, such as in
this recipe, provides 1/3 of the minimum weekly servings recommended by
the USDA Food Guide.
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