Subject: Campbell's Romanoff Burgers
From: Unicorn (unicorn@indenial.com)
Date: Thu Mar 23 2000 - 18:00:23 EST
Food for Thought:
Without heroes, we are all plain people and don't know how far we can
go. (Bernard Malamud, The
Natural)
Recipe of the Day:
When you're rushin' for dinner, try these Russian-style sauced burgers
-- ready in minutes with the
delicious goodness of Campbell's.
Campbell's Romanoff Burgers
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/3 cup sour cream
12 slices rye bread
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup, Worcestershire and garlic. Heat to a boil. Cover and cook over
low heat 5 min. or until
done.
STIR in sour cream. Serve on bread with soup mixture. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. ground beef
Sour cream
Rye bread
Worcestershire sauce
Garlic powder
Kitchen Clip:
Food safety is a primary concern today. After handling raw meat,
especially ground beef, remember to
wash hands, utensils and surfaces thoroughly with antibacterial soap.
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