Subject: Campbell's Chili Chicken Pasta Topper
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 06 2000 - 17:13:18 EST
Food for Thought:
I should think you could be gladder on Monday than any other day in the
week, because 'twould
be a whole week before you'd have another one! (Eleanor H. Porter,
Pollyanna)
Recipe of the Day:
Nothing tops pasta like chicken sauced with the richness of Campbell's
Cream of Chicken with
Herbs Soup and the zesty flavors of chili and garlic.
Campbell's Chili Chicken Pasta Topper
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups hot cooked corkscrew pasta
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, chili and garlic and heat through. Serve over
pasta. Serves 4.
Shopping List:
1 can Campbell?s Cream of Chicken with Herbs Soup
Vegetable oil
1 lb. boneless chicken breasts
Milk
Grated Parmesan cheese
Corkscrew pasta
Chili powder
Garlic powder
Timesaver Tip:
Cook pasta while the chicken mixture is cooking.
Kitchen Clip:
Serve with a side of mixed vegetables, steamed green beans or snap peas,
or a tossed green
salad.
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