Subject: Campbell's Pork with Mushroom Dijon Sauce
From: Unicorn (unicorn@indenial.com)
Date: Tue Mar 07 2000 - 19:26:59 EST
Food for Thought:
You have to love your children unselfishly. That's hard. But it's the
only way. (Barbara Bush)
Recipe of the Day:
Turn weekday dinner doldrums into "Wow!" with this savory pork dish,
made easily and deliciously
with Campbell's Cream of Mushroom Soup.
Campbell's Pork with Mushroom Dijon Sauce
Prep/Cook Time: 25 minutes
4 boneless pork chops, 3/4" thick
1/2 tsp. lemon pepper seasoning
1 tbsp. vegetable oil
1 cup sliced mushrooms
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup milk
2 tbsp. Chablis or other dry white wine (optional)
1 tbsp. Dijon-style mustard
SPRINKLE chops with lemon pepper.
HEAT oil in skillet. Add chops and cook until browned. Remove chops.
ADD mushrooms and cook until tender.
ADD soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and
cook over low heat 5 min.
or until done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless pork chops, 3/4" thick
Milk
Vegetable oil
Dijon-style mustard
Sliced mushrooms
Lemon pepper seasoning
Chablis or other dry white wine (optional)
Kitchen Clip:
This versatile recipe pairs perfectly with noodles or rice and a variety
of vegetables -- your
choice of carrots, peas, green beans, broccoli, etc.
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