Subject: Quick Barbecued Beef Deli Sandwiches
From: Unicorn (unicorn@indenial.com)
Date: Fri Mar 03 2000 - 19:59:23 EST
Food for Thought:
A mother understands what a child does not say. (Unknown)
Recipe of the Day:
Homemade barbecue sauce? Make it in minutes with Campbell's Tomato Soup
-- fresh, delicious and
"souperior" to the bottled kind!
Quick Barbecued Beef Deli Sandwiches
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 ounces) Campbell's Tomato Soup
2 tbsp. water
1 tbsp. vinegar
1 tbsp. packed brown sugar
2 tsp. Worcestershire sauce
1 1/4 lb. sliced deli roast beef
6 hamburger rolls, toasted
HEAT oil in skillet. Add onion and cook until tender.
ADD soup, water, vinegar, sugar and Worcestershire. Heat to a boil. Add
beef and heat through.
Serve in rolls. Makes 6 sandwiches.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/4 lb. sliced deli roast beef
6 hamburger rolls
Vinegar
Worcestershire sauce
Vegetable oil
Brown sugar
Medium onion
Kitchen Clip:
For a variation substitute sliced deli roast turkey for the roast beef
and serve in pita bread
pockets.
This archive was generated by hypermail 2b28 : Sat Apr 01 2000 - 00:00:02 EST