Subject: Campbell's Savory Grilled Beef Kabobs
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 28 2000 - 09:47:40 EDT
Food for Thought:
To love what you do and feel that it matters--how could anything be more
fun? (Katharine Graham)
Recipe of the Day:
Kabobs call for a marvelous marinade. Ours is made deliciously easy with
Campbell's Condensed Beef Broth.
Campbell's Savory Grilled Beef Kabobs
Marinating Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
1 can Campbell's Condensed Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/2 tsp. garlic powder or 2 cloves garlic, minced
1/2 tsp. pepper
1 lb. boneless beef sirloin or top round steak, cut into 1" cubes
12 medium mushrooms
1 large green pepper, cut into 1" pieces
MIX broth, ketchup, oil, thyme, garlic and pepper in shallow nonmetallic
dish. Add beef, mushrooms and green
pepper and toss to coat. Cover and refrigerate 30 min.
THREAD alternately beef, mushrooms and green pepper on 4 long skewers.
GRILL kabobs 20 min. or until done, turning and brushing often with
marinade. Discard remaining marinade. Serves
4.
Shopping List:
1 can Campbell?s Condensed Beef Broth
1 lb. boneless beef sirloin or> top round steak, cut into 1? cubes
Ketchup
Vegetable oil
12 medium mushrooms
Large green pepper
Dried thyme leaves
Garlic powder or 2 cloves garlic
Pepper
Kitchen Clip:
Leave a little space between the beef and vegetables on the skewer. This
will allow hot air to circulate so the
pieces will cook more evenly.
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