Subject: Campbells Quick & Creamy Chicken Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Thu Jun 29 2000 - 20:08:09 EDT
Food for Thought:
Gratitude is the memory of the heart. (J.B. Massieu)
Recipe of the Day:
Campbell's Cream of Mushroom Soup stirs up flavor and convenience in a
simple skillet meal.
Campbell?s Quick & Creamy Chicken Stir-Fry
Prep Time: 15 minutes
Cook Time: 15 minutes
1 tbsp. vegetable oil
3 cups cut-up vegetables*
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup or 98% Fat Free
Cream of Mushroom Soup
1/4 cup water
1 tbsp. soy sauce
2 cans (5 oz. each) Swanson Premium Chunk White Chicken, drained
4 cups hot cooked rice
HEAT oil in skillet. Add vegetables and stir-fry until tender-crisp.
ADD soup, water, soy and chicken and heat through. Serve over rice.
Serves 4.
*Use a combination of broccoli flowerets, sliced carrots and green or
red pepper strips.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 cans (5 oz. each) Swanson Premium Chunk White Chicken, drained
Rice
Vegetable oil
Soy sauce
Broccoli flowerets
Carrots
Green or red pepper
Kitchen Clip:
A stop at your supermarket salad bar for cut vegetables will cut
preparation time. Using instant rice will cut
cooking time.
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