Subject: Campbell's Tangy Grilled Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue Jun 27 2000 - 02:45:23 EDT
Food for Thought:
Hold fast to dreams, for when dreams go life is a barren field frozen
with snow. (Langston Hughes)
Recipe of the Day:
Great grilling starts when Campbell's Tomato Soup creates a tangy
homemade barbecue sauce for steak.
Campbell's Tangy Grilled Beef
Prep/Cook Time: 20 minutes
1 can (10 3/4 oz.) Campbell's Tomato Soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme.
GRILL steak to desired doneness (15 min. for medium), turning once and
brushing often with soup mixture.
HEAT remaining soup mixture to a boil and serve with steak. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Brown sugar
Lemon juice
Vegetable oil
Worcestershire sauce
Garlic powder
Dried thyme leaves
Kitchen Clip:
Trim excess fat from steak to prevent flame flare-ups while grilling.
For easier clean-up coat rack with nonstick
cooking spray before grilling.
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