Subject: Campbell's All-American Barbecued Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 14 2000 - 19:16:15 EDT
Food for Thought:
The things that the flag stands for were created by the experiences of a
great people. (Woodrow
Wilson)
Recipe of the Day:
Celebrate Flag Day with an all-American barbecue, homemade in minutes
with Campbell's Tomato Soup!
Campbell's All-American Barbecued Chicken
Prep Time: 5 minutes
Cook Time: 30 minutes
1 can (10 3/4 oz.) Campbell's Tomato Soup
2 tbsp. honey
1 tsp. dry mustard
1/2 tsp. onion powder
4 bone-in chicken breast halves, skinned
MIX soup, honey, mustard and onion.
BROIL chicken 6" from heat 30 min. or until done, turning and brushing
often with soup mixture.
HEAT remaining soup mixture to a boil. Serve with chicken. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 bone-in chicken breast halves
Honey
Dry mustard
Onion powder
Kitchen Clip:
If your honey has crystallized, microwave it back to liquidity in its
jar (provided the jar is
microwave-safe and after removing the lid) on HIGH for 20 to 60 seconds
depending on the amount of
honey.
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