Subject: Campbell's Teriyaki Beef Kabobs
From: Unicorn (unicorn@indenial.com)
Date: Tue Jun 13 2000 - 16:47:23 EDT
Food for Thought:
The greatest happiness is to transform one's feelings into actions.
(Madame de Stael)
Recipe of the Day:
Teriyaki sauce is homemade easy with the convenience of Campbell's
Condensed Beef Broth -- a great
grilling idea for summer suppers.
Campbell's Teriyaki Beef Kabobs
Prep Time: 15 minutes
Cook Time: 20 minutes
2 tbsp. cornstarch
1 can Campbell's Condensed Beef Broth
1/2 cup water
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder or 2 cloves garlic, minced
1/4 tsp. ground ginger
1 lb. boneless beef sirloin or top round steak, cut into 1" cubes
12 medium mushrooms
2 medium red onions, each cut into 6 wedges
4 cherry tomatoes
4 cups hot cooked rice
MIX cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan
until smooth. Cook until
mixture boils and thickens, stirring.
THREAD alternately beef, mushrooms and onions on 4 long skewers.
GRILL kabobs 20 min. or until done, turning and brushing often with
broth mixture. Place 1 tomato on
end of each skewer.
HEAT remaining broth mixture to a boil. Serve with kabobs and rice.
Serves 4.
Shopping List:
1 can Campbell's Condensed Beef Broth
1 lb. boneless beef sirloin or top round steak
Rice
Cornstarch
Brown sugar
Soy sauce
12 medium mushrooms
2 medium red onions
4 cherry tomatoes
Garlic powder or 2 cloves garlic
Ground ginger
Kitchen Clip:
Kabobs are fun and easy to make and eat. Use long-handled flat-edged
metal skewers; round skewers
cause the pieces to roll, making the kabobs difficult to turn.
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