Subject: Campbell's Jambalaya One-Dish
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 16 2000 - 06:52:51 EDT
Food for Thought:
What a father says to his children is not heard by the world, but it
will be heard by posterity. (Jean
Paul Richter)--Remember Father's Day this Sunday!
Recipe of the Day:
Home cooking Cajun style--and in only 20 minutes with the flavorful
convenience of Campbell's French
Onion Soup.
Campbell's Jambalaya One-Dish
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1694
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1/2 lb. boneless chicken breasts, cut up
1/2 lb. hot Italian pork sausage, casing removed
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can Campbell's French Onion Soup
1/3 cup Pace Picante Sauce
1 cup uncooked instant rice
1/2 lb. frozen cooked large shrimp
1/2 cup frozen peas
HEAT oil in skillet. Add chicken, sausage and garlic and cook until
browned. Pour off fat.
ADD soup and picante sauce. Heat to a boil. Stir in rice, shrimp and
peas. Cover and cook over low
heat 5 min. or until done. Serves 4.
Shopping List:
Campbell's French Onion Soup
1/2 lb. boneless chicken breasts, cut up
1/2 lb. hot Italian pork sausage, casing removed
1/2 lb. frozen cooked large shrimp
Frozen peas
Instant rice
Pace Picante Sauce
Vegetable oil
Garlic powder or 2 cloves garlic
Kitchen Clip:
The Jambalaya (meaning 'mixing of things') in this aptly-named classic
Creole dish may include a
variety of meats and fish (beef, chicken, pork, sausage, shrimp,
oysters) and vegetables (green
pepper, celery, tomatoes).
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