Subject: Campbells 15-Minute Chicken Vegetable and Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 20 2000 - 21:30:31 EDT
Food for Thought:
A bird does not sing because it has an answer. It sings because it has a
song. (Chinese Proverb)
Recipe of the Day:
Campbell's Cream of Chicken with Herbs Soup creates an all-in-one
skillet meal in a fast 15 minutes!
Campbell?s 15-Minute Chicken Vegetable and Rice Dinner
Prep/Cook Time: 15 minutes
4 boneless chicken breast halves
1/4 tsp. garlic powder
1 tbsp. vegetable oil
1 can Campbell's Cream of Chicken with Herbs Soup
1 1/2 cups water*
1/4 tsp. pepper
1 1/2 cups uncooked Minute White Rice
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
SPRINKLE chicken with garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water and pepper. Heat to a boil.
STIR in rice and vegetables. Top with chicken. Cover and cook over low
heat 5 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
4 boneless chicken breast halves
Frozen vegetable combination (broccoli, cauliflower, carrots)
Minute White Rice
Vegetable oil
Garlic powder
Pepper
Kitchen Clip:
Looking for variety? Try other frozen vegetable combinations. Just be
sure they're unseasoned, as Campbell's Cream of
Chicken with Herbs Soup has all the flavor you'll need for this dish!
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