Subject: Campbell's Shortcut Stroganoff
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 20 2000 - 21:26:52 EDT
Food for Thought:
Keep your face to the sunshine and you cannot see the shadows. (Helen
Keller)
Recipe of the Day:
A shortcut to a culinary classic--stroganoff made simple with 2
Campbell's Soups, 1 skillet and 20 quick minutes.
Campbell's Shortcut Stroganoff
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1668
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream
HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook
over medium heat 15 min. or until done, stirring.
Add sour cream. Heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 lb. boneless beef sirloin steak strips
Sour cream
Corkscrew pasta
Vegetable oil
Worcestershire sauce
Kitchen Clip:
Serve with a fresh salad of tossed greens and cut vegetables, and a tall
cool glass of iced tea.
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