Subject: Campbell's Tempting Tetrazzini Casserole
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 31 2000 - 04:07:11 EST
Food for Thought:
Every man has three characters--that which he exhibits, that which he
has and that which he
thinks he has. (Alphonse Karr)
Recipe of the Day:
Leftover turkey takes on new life in this tempting casserole, made
deliciously easy with
Campbell's Cream of Chicken Soup.
Campbell's Tempting Tetrazzini Casserole
Prep Time 20 minutes
Cook Time 25 minutes
1 can (26 oz.) Campbell's Cream of Chicken Soup
1 1/4 cups milk
3/4 cup grated Parmesan cheese
2 tbsp. dry sherry (optional)
1 tsp. onion powder
3 cups cubed cooked chicken or turkey
1 jar (about 4 1/2 oz.) sliced mushrooms, drained
4 cups hot cooked spaghetti
1/3 cup dry bread crumbs
2 tbsp. butter or margarine, melted
MIX soup, milk, cheese, sherry and onion. Stir in chicken and mushrooms.
Add spaghetti and toss
to coat. Spoon into 3-qt. shallow baking dish.
MIX bread crumbs and butter and sprinkle on top.
BAKE at 400°F. for 25 min. or until hot. Serves 6.
Shopping List:
Cubed cooked chicken or turkey
Milk
Margarine or butter
Grated Parmesan cheese
Spaghetti
Dry bread crumbs
1 jar (about 4 1/2 oz.) sliced mushrooms
Onion powder
Dry sherry (optional)
1 can (26 oz.) Campbell's Cream of Chicken Soup
Timesaver Tip:
Cook pasta ahead of time and store for 3 to 5 days in shallow sealed
containers. Toss with a
little oil to prevent sticking.
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