Subject: Campbell's Ham and Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 31 2000 - 04:02:27 EST
Food for Thought:
Hospitality consists in a little fire, a little food and an immense
quiet. (Ralph Waldo Emerson)
Recipe of the Day:
A holiday leftover "hams it up" in this one-skillet sensation from
Campbell's.
Campbell's Ham and Pasta Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1318
Prep/Cook Time: 20 minutes
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1 cup milk
1 tbsp. spicy brown mustard
2 cups broccoli flowerets or 1 pkg. (10 oz.) frozen broccoli cuts
1 1/2 cups cooked ham strips
3 cups cooked medium shell pasta
MIX soup, milk, mustard and broccoli in skillet. Heat to a boil. Cook
over low heat 5 min. or
until broccoli is tender.
ADD ham and pasta and heat through. Serves 4.
VARIATION: Substitute 2 tablespoons Dijon-style mustard for spicy-brown
mustard, cooked chicken
for ham and 3 cups cooked radiator-shaped pasta (about 2 cups dry) for
shell macaroni .
VARIATION: Substitute 3 cups cooked elbow macaroni (about 1 1/2 cups
dry) for shell macaroni or
for radiator-shaped pasta in VARIATION.
Shopping List:
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
Milk
Spicy brown mustard
Broccoli flowerets or 1 pkg. (10 oz.) frozen broccoli cuts
Medium shell pasta
Cooked ham strips
Timesaver Tip:
If you didn't serve ham this past holiday, let the deli section of your
supermarket serve up the
cooked ham for this recipe.
This archive was generated by hypermail 2b28 : Tue Feb 01 2000 - 00:00:05 EST