Subject: Campbell's Monterey Chicken Fajitas
From: Unicorn (unicorn@indenial.com)
Date: Sun Jan 30 2000 - 04:06:57 EST
Food for Thought:
There is nothing like staying at home for real comfort. (Jane Austen)
Recipe of the Day:
Pep up your post-holiday meals with this easy family favorite from
Campbell's.
Campbell's Monterey Chicken Fajitas
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1669
Prep/Cook Time: 20 minutes
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1/2 cup Pace Chunky Salsa
8 flour tortillas (8")
1 cup shredded Monterey Jack cheese
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD pepper and onion and cook until tender-crisp.
ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture
down center of each
tortilla. Top with cheese and additional salsa. Fold tortilla around
filling. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 lb. boneless chicken breasts
Shredded Monterey Jack cheese
8 flour tortillas (8?)
Pace Chunky Salsa
Vegetable oil
Medium green pepper
Medium onion
Kitchen Clip:
Warm up tortillas for easier handling by stacking and wrapping them in
damp microwave-safe paper
towels. Microwave on HIGH 15 seconds for 2 tortillas. Add 15 seconds for
every 2 additional
tortillas.
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