Subject: Campbell's Shortcut Beef Stew
From: Unicorn (unicorn@indenial.com)
Date: Sun Jan 30 2000 - 03:57:44 EST
Food for Thought:
No Santa Claus! Thank God, he lives, and he lives forever. (Francis P.
Church,"Is there a Santa
Claus?")
Recipe of the Day:
Home, hearth and family-what better way to serve them this holiday
evening than with a classic
homestyle meal? And what better way to serve your busy schedule than
with a shortcut recipe
from Campbell's. All the best wishes for joy and happiness this holiday
from our family to
yours!
Campbell's Shortcut Beef Stew
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1536
Prep/Cook Time: 25 minutes
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1" cubes
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can Campbell's Beefy Mushroom Soup
1 tbsp. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)
HEAT oil in saucepot. Add beef and cook until browned and juices
evaporate, stirring often.
ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook
over low heat 10 min.
or until vegetables are tender. Serves 4.
Shopping List:
1 can (10 3/4 ounces) Campbell's Tomato Soup
1 can Campbell's Beefy Mushroom Soup
1 lb. boneless beef sirloin steak
1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)
Worcestershire sauce
Timesaver Tip:
Look in your supermarket meat case for pre-cubed sirloin.
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