Subject: Campbell's Cheesy Tuna & Noodles
From: Unicorn (unicorn@indenial.com)
Date: Sun Jan 30 2000 - 03:50:43 EST
Food for Thought:
Let's dance and sing and make good cheer, for Christmas comes but once a
year. (G. MacFarren)
Recipe of the Day:
Campbell's Cream of Mushroom Soup is your perfect "Santa's Helper" this
busy season. Here it
provides the flavor and ease for a deliciously simple tuna skillet
dinner.
Campbell's Cheesy Tuna & Noodles
Prep Time 10 minutes
Cook Time 20 minutes
3 pkg. (3 oz. each) chicken flavor ramen noodle soup
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
3/4 cup milk
1/8 tsp. garlic powder
1/8 tsp. pepper
1 pkg. (about 9 oz.) frozen mixed vegetables
1 1/2 cups shredded mozzarella cheese
1 can (about 6 oz.) tuna, drained and flaked
COOK ramen soup according to package directions. Drain off most of
liquid.
MIX mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat
to a boil. Cover and
cook over low heat 5 min. or until vegetables are tender. Add cheese and
heat until melted.
ADD tuna and noodles. Heat through. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
Shredded mozzarella cheese
1 pkg. (about 9 oz.) frozen mixed vegetables
3 pkg. (3 oz. each) chicken flavor ramen noodle soup
1 can (about 6 oz.) tuna
Garlic powder
Pepper
Kitchen Clip:
Canned tuna is pre-cooked and can be packed in oil or water. Tuna packed
in water has fewer
calories than tuna packed in oil.
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