Subject: Campbell's Best Ever Meat Loaf
From: Unicorn (unicorn@indenial.com)
Date: Sat Jan 29 2000 - 03:53:59 EST
Food for Thought:
As you grow older, you are more aware of the true meaning of Christmas
and how it brings out the
nicest, gentlest qualities in people. (Nancy Reagan)
Recipe of the Day:
Take ten and prepare a comfort meal at the height of the busy season.
This Campbell's classic
recipe delivers everyday ease and homemade warmth--a perfect pause in
your busy week.
Campbell's Best Ever Meat Loaf
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1207
Prep Time 10 minutes
Cook Time 1 hour 20 min.
1 can (10 3/4 oz.) Campbell's Tomato Soup
2 lb. ground beef
1 pouch dry onion soup mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
MIX thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs
and egg. Shape firmly
into 8" by 4" loaf in baking pan.
BAKE at 350°F. for 1 1/4 hr. or until done.
MIX 2 tbsp. drippings, remaining tomato soup and water in saucepan. Heat
through. Serve with
meat loaf. Serves 8.
Shopping List:
1 can (10 3/4 ounces) Campbell's Tomato Soup
2 lb. ground beef
Egg
Dry bread crumbs
Dry onion soup mix
Kitchen Clip:
Meat loaf made with Campbell's Soup has earned a permanent place at
America's dinner table. Our
"Best Ever" is just one variation--look for others in days to come this
winter, or search for
"meat loaf" in our Quick Recipe Finder at http://www.campbellsoup.com
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