Subject: Campbell's Snappy Macaroni & Cheese
From: Unicorn (unicorn@indenial.com)
Date: Sat Jan 29 2000 - 03:47:25 EST
Food for Thought:
One kind word can warm three winter months. (Japanese proverb)
Recipe of the Day:
Is this Campbell's busy-day dish named for its snap peas or because it
can be put together in a
snap? Maybe it's because your family will finish it off in a snap!
Campbell's Snappy Macaroni & Cheese
Prep Time 20 minutes
Cook Time 30 minutes
2 cans Campbell's Cheddar Cheese Soup
1 1/2 cups milk
2 tbsp. Dijon-style mustard
1 1/2 cups frozen sugar snap peas
1 medium green or red pepper, diced
3 cups hot cooked elbow pasta
1/4 cup water
2 tbsp. butter or margarine, melted
4 cups Pepperidge Farm Corn Bread Stuffing
MIX soup, milk, mustard, snap peas, pepper and pasta in 3-qt. shallow
baking dish.
MIX water and butter. Add stuffing. Mix lightly. Sprinkle over soup
mixture.
BAKE at 400°F. for 30 min. or until hot. Serves 6 as a main dish or 8 as
a side dish.
Shopping List:
2 cans Campbell's Cheddar Cheese Soup
4 cups Pepperidge Farm Corn Bread Stuffing
Milk
Margarine or butter
Frozen sugar snap peas
Elbow pasta
Dijon-style mustard
Medium green or red pepper
Kitchen Clip:
Sugar snap peas have a plumper, crisper, greener pod and more prominent
peas than what we know
as "Chinese" snow peas.
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