Subject: Campbell's Beefy Noodle Skillet
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 28 2000 - 07:33:09 EST
Food for Thought:
All that is worth cherishing in the world begins in the heart, not the
head (Suzanne Chazin)
Recipe of the Day:
Campbell's Tomato Soup combines with everyday easy ingredients for a
homemade meal in just 20
minutes--perfect for a last-minute dinner in this busy season!
Campbell's Beefy Noodle Skillet
Prep/Cook Time: 20 minutes
2 pkg. (3 oz. each) beef flavor ramen noodle soup
3/4 lb. extra lean ground beef
1 medium onion, chopped
1/4 tsp. garlic powder
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup water
HEAT 4 cups water in saucepan to a boil. Break up noodles and add. Cook
over medium heat 3 min.
or until done. Drain.
COOK beef, onion and garlic in skillet until browned. Pour off fat.
ADD tomato soup, water, noodles and 1 ramen seasoning packet. (Reserve
remaining seasoning
packet for another use.) Heat through. Serves 4.
Shopping List:
1 can (10 3/4 ounces) Campbell's Tomato Soup
3/4 lb. extra lean ground beef
2 pkg. (3 oz. each) beef flavor ramen noodle soup
Medium onion
Garlic powder
Kitchen Clip:
Chop an onion by cutting it in half from the top to the root. Place the
halves cut side down on
a cutting surface. Cut into slices. Hold the slices together and cut
crosswise.
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