Subject: Campbell's Hurry-Up Chicken Enchiladas
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 25 2000 - 04:03:20 EST
Food for Thought:
The sky is the daily bread of the eyes. (Ralph Waldo Emerson)
Recipe of the Day:
If it's dinner time and the clock is ticking, let Campbell's deliver a
delicious Mexican
classic--in only 15 minutes!
Campbell's Hurry-Up Chicken Enchiladas
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1663
Prep/Cook Time: 15 minutes
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 cup Pace Chunky Salsa
8 flour tortillas (6")
1 can Campbell's Cheddar Cheese Soup
COOK chicken in nonstick skillet until browned and done, stirring often.
Add chicken soup and
1/2 cup salsa. Heat through.
SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll
up tortilla around
filling and place seam-side down in 2-qt. microwave-safe baking dish.
MIX cheese soup and remaining salsa and pour over enchiladas.
COVER and microwave on HIGH 5 min. or until hot. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell?s Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 can Campbell's Cheddar Cheese Soup
1 lb. boneless chicken breasts
8 flour tortillas (6")
Pace Chunky Salsa
Kitchen Clip:
You'll find tortillas in the refrigerated section of your supermarket.
Flour tortillas are made
with all-purpose or whole wheat flour.
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