Subject: Campbell's Italian Burger Melt
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 28 2000 - 07:37:38 EST
Food for Thought:
Too often we give children answers to remember rather than problems to
solve. (Roger Lewin)
Recipe of the Day:
Frazzled with the busy shopping season? Take 20 (minutes, that is) to
savor a new Campbell's
classic burger.
Campbell's Italian Burger Melt
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1334
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's Italian Tomato Soup
1/4 cup water
4 slices mozzarella, process American or Monterey Jack cheese
4 hamburger rolls
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min.
or until done.
PLACE cheese on patties and cook until melted. Serve on rolls with soup
mixture. Serves 4.
Shopping List:
1 can Campbell?s Italian Tomato Soup
1 lb. ground beef
Sliced mozzarella, process American or Monterey Jack cheese
Hamburger rolls
Kitchen Clip:
Mozzarella is a medium fat cheese that can be stored, tightly wrapped in
plastic wrap, for 2
weeks to 1 month.
This archive was generated by hypermail 2b28 : Tue Feb 01 2000 - 00:00:04 EST