Subject: Campbell's 15-Minute Chicken & Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 25 2000 - 03:38:17 EST
Food for Thought:
To know the road ahead, ask those coming back. (Chinese proverb)
Recipe of the Day:
Just 15 minutes to a fabulous family favorite and a new Campbell's
classic for today!
Campbell's 15-Minute Chicken & Rice Dinner
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1503
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 1/2 cups water*
1/4 tsp. each paprika and pepper
1 1/2 cups uncooked Minute White Rice
2 cups fresh or frozen broccoli flowerets
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, paprika and pepper. Heat to a boil.
STIR in rice and broccoli. Top with chicken. Season chicken with
additional paprika and pepper.
Cover and cook over low heat 5 min. or until done. Serves 4.
*For creamier rice, increase water to 1 2/3 cups.
Shopping List:
1 can (10 3/4 oz.) Campbell?s Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
Minute White Rice
Vegetable oil
Fresh or frozen broccoli flowerets
Paprika
Pepper
Kitchen Clip:
Always cook poultry to an internal temperature of 170°F.
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