Campbell's Tomato Chicken & Noodles


Subject: Campbell's Tomato Chicken & Noodles
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 25 2000 - 03:34:30 EST


Food for Thought:

A smiling face is half the meal. (Latvian proverb)

Recipe of the Day:

Five ingredients and four easy steps create a homemade dinner delight
from Campbell's!

Campbell's Tomato Chicken & Noodles
Prep Time 15 minutes
Cook Time 20 minutes

3 cups cut-up vegetables*
1 lb. boneless chicken breasts, cut into strips
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup water
2 pkg. (3 oz. each) chicken flavor ramen noodle soup

SPRAY skillet with vegetable cooking spray. Heat 1 min. Add vegetables
and stir-fry until
tender-crisp. Remove vegetables.
ADD chicken and stir-fry until browned. Remove chicken.
ADD tomato soup, water and 1 ramen seasoning packet. (Reserve remaining
seasoning packet for
another use.) Heat to a boil. Return vegetables and chicken to skillet
and heat through.
HEAT 4 cups water in saucepan to a boil. Stir in noodles. Cook 3 min. or
until done, stirring
occasionally. Drain. Serve chicken mixture over noodles. Serves 4.
*Use a combination of broccoli flowerets, sliced carrots and green or
red pepper strips.

Shopping List:

1 can (10 3/4 ounces) Campbell's Tomato Soup
1 lb. boneless chicken breasts
2 pkg. (3 oz. each) chicken flavor ramen noodle soup
Broccoli flowerets
Carrots
Green or red pepper

Timesaver Tip:

Buy packaged pre-cut chicken strips. Check your supermarket salad bar
for pre-cut vegetables.



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