Subject: Campbell's Shortcut Stroganoff
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 24 2000 - 11:43:03 EST
Food for Thought:
The fragrance always remains in the hand that gives the rose. (Heda
Bejar)
Recipe of the Day:
Stroganoff's a cinch when Campbell's Soup provides a delicious shortcut
to a culinary classic!
Campbell's Shortcut Stroganoff
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1668
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless beef sirloin strips for stir-fry
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream
HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
ADD soup, broth, water and Worcestershire. Heat to a boil. Stir in
pasta. Cook over medium heat
15 min. or until done. Stir in sour cream. Heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 lb. boneless beef sirloin strips
Sour cream
Corkscrew pasta
Vegetable oil
Worcestershire sauce
Kitchen Clip:
For extra flavor add a dash of paprika and cooking sherry.
This archive was generated by hypermail 2b28 : Tue Feb 01 2000 - 00:00:04 EST