Subject: Campbells Turkey & Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 14 2000 - 06:33:36 EST
Food for Thought:
An optimist is a person who starts a new diet on Thanksgiving Day. (Irv
Kupcinet)
Recipe of the Day:
Here?s a meal idea that uses leftover turkey along with extra
stuffing--an everyday casserole with a special holiday feeling!
Campbell?s Turkey & Stuffing Bake
Prep/Cook Time: 45 minutes
1 1/4 cups boiling water
4 tbsp. margarine or butter, melted
4 cups Pepperidge Farm Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese
MIX water and margarine. Add stuffing. Mix lightly.
SPOON into 2-qt. shallow baking dish. Top with broccoli and turkey.
MIX soup and milk and pour overall. Sprinkle with cheese.
BAKE at 350°F. for 30 min. or until hot. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken or 98% Fat Free
Cream of Chicken Soup
Cooked turkey
Milk
Shredded cheddar cheese (2 oz.)
Mayonnaise
Pepperidge Farm Herb Seasoned Stuffing
Broccoli cuts (2 cups cooked)
Kitchen Clip:
Fresh broccoli is available through the winter months. It can be
refrigerated, uncooked, in an airtight container or bag for up to 4
days.
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