Subject: Campbell's Turkey & Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 14 2000 - 06:27:32 EST
Food for Thought:
Thanksgiving offers all of us the opportunity to reflect upon the
positive aspect of our lives. (Patricia Pat Nixon) ---Our best wishes to
you and your family for great joy (and good cooking!) this Thanksgiving
Day!
Recipe of the Day:
This terrific turkey version of a new Campbell?s favorite takes its turn
as an entry in our holiday leftover celebration.
Campbell's Turkey & Broccoli Alfredo
Prep/Cook Time: 20 minutes
1/2 pkg. fettuccine (6 oz.)
1 cup fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
2 cups cubed cooked turkey
1/2 cup grated Parmesan cheese
1/4 tsp. freshly ground pepper
COOK fettuccine according to package directions. Add broccoli for last 4
min. of cooking time. Drain.
ADD soup, milk, turkey, cheese, pepper and fettuccine mixture and heat
through. Serve with additional Parmesan cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Cooked turkey
Milk
Grated Parmesan cheese
Fresh or frozen broccoli flowerets (1 cup)
Ground pepper
Fettucine
This archive was generated by hypermail 2b28 : Tue Feb 01 2000 - 00:00:04 EST