Subject: Campbell's Easy Turkey Pot Pie
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 14 2000 - 06:22:55 EST
Food for Thought:
Sometimes we need to remind ourselves that thankfulness is indeed a
virtue. (William J. Bennett)
Recipe of the Day:
The comfort of homemade pot pie, the quick-cooking ease of Campbell?s.
They come together in this delicious idea for turkey left over from
Thanksgiving or cooked chicken at anytime!
Campbell's Easy Turkey Pot Pie
Prep/Cook Time: 40 minutes
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 package (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix
PREHEAT oven to 400°F.
MIX soup, vegetables and turkey in 9' pie plate.
MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min. or
until golden. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell?s Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Cooked turkey
Milk
Eggs
1 pkg. (about 9 oz.) frozen mixed vegetables
All-purpose baking mix
Kitchen Clip:
Keep our Easy Pot Pie recipe handy for a quick ?comfort dish? during the
cold days of winter, and its ?No-Guilt? version (made with Campbell?s
98% Fat Free Cream of Chicken Soup) for lighter eating after the
holidays! For a flavor variation, substitute Campbell?s Cream of
Chicken with Herbs Soup.
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