Subject: Campbell's Santa Fe Turkey Quesadillas & Fiesta Rice
From: Unicorn (unicorn@indenial.com)
Date: Sun Jan 09 2000 - 03:56:46 EST
Food for Thought:
There should be eternal summer in the grateful heart. (Celia Thaxter)
Recipe of the Day:
Our leftover turkey meal ideas continue with this variation on our
family favorite quesadillas--homemade in just 20 minutes with Campbell?s
Cheddar Cheese Soup!
Campbell's Santa Fe Turkey Quesadillas & Fiesta Rice
Prep/Cook Time: 15 minutes
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
2 cups cubed cooked turkey
10 flour tortillas (8")
Fiesta Rice**
PREHEAT oven to 425°F.
MIX soup, salsa and turkey in saucepan and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2
baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell?s Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Pace Chunky Salsa in saucepan to a boil. Stir in 2
cups uncooked Minute Original Rice. Cover and remove from heat. Let
stand 5 min. Fluff with fork.
Shopping List:
1 can Campbell?s Cheddar Cheese Soup
Cooked turkey
10 flour tortillas (8")
Pace Chunky Salsa or Picante Sauce (Medium)
Kitchen Clip:
Warm up tortillas for easier handling. Stack tortillas and wrap in damp
paper towels. Microwave on HIGH for 15 seconds for 2 tortillas; add 15
seconds to time for every 2 additional tortillas.
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