Subject: Campbell's Asian Turkey Stir Fry
From: Unicorn (unicorn@indenial.com)
Date: Sun Jan 09 2000 - 03:34:50 EST
Food for Thought:
There are only two lasting bequests we can hope to give our children.
One of these is roots, the other, wings. (Hodding Carter)
Recipe of the Day:
Campbell?s Golden Mushroom Soup and leftover turkey stir up a
sensational quick meal with an Oriental touch.
Campbell's Asian Turkey Stir Fry
Prep/Cook Time: 25 minutes
1 tbsp. vegetable oil
1 bag (16 oz.) frozen vegetable combination, thawed
1 can Campbell?s Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
2 cups cubed cooked turkey
4 cups hot cooked rice
HEAT oil in skillet. Add vegetables and stir-fry until tender-crisp.
ADD soup, soy and garlic. Heat to a boil. Add turkey and heat through.
Serve over rice.
Shopping List:
1 can Campbell's Condensed Golden Mushroom Soup
Cooked chicken or turkey
1 bag frozen vegetable combination (16 oz.)
Paprika
Vegetable oil
Soy sauce
Garlic powder
Timesaver Tip:
Use instant rice to save time. It cooks in just 5 minutes!
This archive was generated by hypermail 2b28 : Tue Feb 01 2000 - 00:00:04 EST