Subject: Campbell's Saucy Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 07:02:13 EST
Food for Thought:
Mothers are the most instinctive philosophers. (Harriet Beecher Stowe)
Recipe of the Day:
Campbell?s Cream of Onion Soup is a flavor sensation for pork chops, and
a quick
and easy cooking companion for you!
Campbell's Saucy Pork Chops
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 boneless pork chops, 1/2" thick
1 can Campbell's Cream of Onion Soup
1/4 cup water
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min.
or until
done. Serves 4.
Shopping List:
1 can Campbell?s Cream of Onion Soup
4 pork chops
Vegetable oil
Kitchen Clip:
Cook pork to a minimum internal temperature of 160°F. Never taste
uncooked pork.
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