Subject: Campbell's Zesty Souperburgers
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 07:01:44 EST
Food for Thought:
If we do not permit the earth to produce beauty and joy, it will in the
end not produce food, either. (Joseph Wood Krutch)
Recipe of the Day:
This zesty version of a Campbell?s Classic is just right for Friday
night or weekend dinners. Freeze leftovers in single-serving portions
for lunches next week.
Campbell's Zesty Souperburgers
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 tbsp. prepared mustard
1/8 tsp. pepper
6 hamburger rolls
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, mustard and pepper and heat through. Serve in rolls. Makes 6
sandwiches.
Shopping List:
1 can (10 3/4 ounces) Campbell's Tomato Soup
1 lb. ground beef
6 hamburger rolls
Prepared mustard
Medium onion
Pepper
Timesaver Tip:
No time to chop an onion? Substitute 1 tbsp. onion powder.
Kitchen Clip:
Use a sharp knife and chop quickly to avoid tears while chopping an
onion. Chopped onion, raw or cooked, can be frozen for up to 3 months in
an airtight container.
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