Subject: Campbell's Souper Meat Loaf
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 07:02:56 EST
Food for Thought:
If you can?t feed a hundred people, then feed just one. (Mother Teresa)
Recipe of the Day:
Campbell?s Cream of Mushroom Soup and Dry Onion Soup and Recipe Mix make
Meat Loaf ?Souper? with their special combination of flavors and cooking
convenience.
Campbell's Souper Meat Loaf
Prep/Cook Time: 90 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 lb. ground beef
1 pouch dry onion soup and recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs
and egg. Shape firmly into 8" by 4" loaf in baking pan.
BAKE at 350°F. for 1 hr. 15 min. or until done.
MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through.
Serve with meat loaf. Serves 8.
VARIATION: Substitute 1 pound ground turkey and 1 pound lean ground
beef for 2 pounds beef.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 lbs. ground beef
Dry Onion Soup and Recipe Mix
Egg
Bread crumbs
Kitchen Clip:
Make Souper Meat Loaf ahead and freeze for future use. To freeze, wrap
meat loaf in plastic, then foil, and keep frozen for up to 1 month. Thaw
in the wrapper overnight in the refrigerator.
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