Subject: Campbell's Buffalo Burgers
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 28 2000 - 16:30:55 EST
Food for Thought:
The only rock I know that stays steady, the only institution I know that
works, is the family.
(Lee Iacocca)
Recipe of the Day:
The favorite flavor of Buffalo wings comes down to earth in a Campbell's
meal in minutes.
Campbell's Buffalo Burgers
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1732
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/8 tsp. hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger rolls, split and toasted
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and hot pepper sauce. Heat to a boil. Cover and cook over low
heat 5 min. or until
done. Top with cheese.
SERVE on rolls with soup mixture. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Crumbled blue cheese
4 hamburger rolls
Hot pepper sauce
Kitchen Clip:
Buffalo wings are traditionally served with blue cheese or ranch
dressing to offset the heat of
their hot sauce coating. Our Buffalo Burgers translate the tradition
with a topping of crumbled
blue cheese. Serve them with celery sticks, as restaurants do with
wings, or provide your own
homemade touch with a green salad.
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